BLISTERED CORN

w/ Parmesan, Lemon & Mint
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Servings: 6-8

Ingredients

  • 4 ears of corn
  • 1 Tbsp. canola oil
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Parmesan
  • 2 Tbsp. mint, roughly chopped

Directions

  1. Preheat grill to high.
  2. Remove husks from corn and rub each cob evenly with canola oil.
  3. Place corn on the grill and grill for 2-3 minutes per side, until lightly blistered. transfer from the grill to a chopping block.
  4. Chop each corn cob into 4 pieces. Place in a serving bowl and toss with lemon juice, Parmesan and mint. Serve with lemon wedges.