Servings: generous individual portion
Ingredients
- 3 scoops french vanilla ice cream
- 2 figs, halved
- 1/2 cup walnuts, toasted
- Vin de Glaciere Riesling, from Pacific Rim
Directions
- To serve, plate ice cream and garnish with walnuts and figs.
- Drizzle with dessert wine and serve immediately.
