In a medium mixing bowl combine the crushed cookies, mascarpone, and butter. Mix them until dough comes together. Press the cookie mixture into the bottom of 9-inch springform pan
In another mixing bowl, beat the cream cheese until smooth. Add the sugar, cream and mascarpone and gently stir together
In a small bowl cover the gelatin with just enough boiling water to cover. Add it to the cheese mixture
Pour the cheese mixture on top of the base through a strainer and refrigerate it for at least 4 hours
Arrange the raw figs on top and drizzle with the honey
