Green Bean Casserole

Green Bean Casserole

Twice the Onion
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Servings: 10

Ingredients

  • 4  12 oz. bags frozen green beans
  • 2  10.75 oz. cans cream of mushroom
    soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/2 tsp. pepper
  • 2  6 oz. cans French fried onions

Directions

  1. Preheat oven to 350°F.
  2. Prepare green beans according to package directions.
  3. Meanwhile, in a 9”x 13” baking dish or 3-quart casserole, stir together soup, milk, soy sauce and pepper.
  4. Add green beans and one can of French fried onions and stir until just combined.
  5. Bake for 25 minutes or until bubbly.
  6. Top casserole with second can of French fried onions and bake an additional five minutes or until golden.