PEAR & BURRATA SALAD
Ingredients
Salad:
- 1 pear, sliced thinly
- One 4 oz. piece burrata cheese
- 1 cup field greens
Shallot Vinaigrette:
- 1 shallot, finely minced
- 3 Tbsp. champagne vinegar
- 1/3 cup olive oil
- salt and pepper
Directions
Salad
- To assemble, scatter greens on serving dish in a circle shape.
- Place burrata in center and arrange pear slices in a fan shape around cheese.
- Dress lightly with shallot vinaigrette.
Shallot Vinaigrette
- In a small bowl, whisk to combine the shallot, vinegar and olive oil.
- Season to taste with salt and pepper.