pear and burrata salad

PEAR & BURRATA SALAD

Ingredients
Salad:

  • 1 pear, sliced thinly
  • One 4 oz. piece burrata cheese
  • 1 cup field greens

Shallot Vinaigrette:

  • 1 shallot, finely minced
  • 3 Tbsp. champagne vinegar
  • 1/3 cup olive oil
  • salt and pepper

Directions
Salad

  1. To assemble, scatter greens on serving dish in a circle shape.
  2. Place burrata in center and arrange pear slices in a fan shape around cheese.
  3. Dress lightly with shallot vinaigrette.

Shallot Vinaigrette

  1. In a small bowl, whisk to combine the shallot, vinegar and olive oil.
  2. Season to taste with salt and pepper.