Pear & Gorgonzola Flatbread
Servings: 2 large servings or 6 appetizer servings
Ingredients
- Store-bought or homemade pizza dough/flatbread
- Thinly sliced pear or apple
- Crumbled gorgonzola, goat cheese, feta or blue cheese
- Shredded Italian blend or mozzarella cheese
- Sliced prosciutto, cut into thick pieces
Directions
- Preheat oven for instructions for dough.
- Prepare dough, as instructions call for, as well as other ingredients.
- Precook dough, if directed.
- Layer the dough with shredded Italian cheese then top with slices of the pear, prosciutto and chunks of gorgonzola cheese.
- Bake for about 8-10 minutes or until the cheese is melted and the crust is golden. Cut and serve immediately.
